The flatbread will puff up and char in certain parts (that’s OK! - it adds flavour!). Cook the Greek yogurt flatbread for a few minutes on each side. Step 6: Heat a cast-iron skillet at a high temperature and a little olive oil.Step 5: Roll the dough into a thin circle using a rolling pin.Step 4: Knead on a lightly floured surface and divide it into 4 pieces.Step 3: Shape into a ball and allow the dough to rest for half an hour.The consistency should feel smooth without being sticky. Alternatively, add a tablespoon of flour if it seems too wet. Pay attention here: If the mixture is too dry, add a tablespoon of yogurt. Step 1: Combine the flour and yogurt in a large bowl.However, you could try using half wholewheat and half self-rising and adjust as you mix the dough. I wouldn’t recommend using only wholewheat flour. For every cup, add 2 teaspoons of baking powder. Sour cream is another good alternative to Greek yogurt. DO NOT use flavoured yogurt! You can also use low fat or non-fat Greek yogurt.Please note: regular yogurt has a lot more moisture, so start with half the amount and adjust as you prepare the dough to a smooth consistency. Substitute the Greek yogurt with regular plain yogurt if you prefer.Self-rising flours are readily available at supermarkets. Self-rising Flour - A self-rising flour will not require additional leavening agents such as baking powder or soda.It contains more protein than regular yogurt, and I find it tastes better.
Greek yogurt is the thick version of regular yogurt. Greek Yogurt - The main ingredient in this flatbread is plain Greek yogurt (the full-fat variety).The dough can be made ahead and frozen for later use.This one-bowl recipe makes enough dough for four medium-sized flatbreads.Use it as a base and serve with melitzanosalata, tzatziki sauce or htipiti. You can serve the flatbreads for breakfast, lunch, dinner or as an appetiser or snack.It’s as easy as mixing the yogurt and flour and letting the magic happen. It’s made with just two ingredients! You can’t get easier than that!.The most common types of flatbread include pita, tortilla and naan. CONTENTSįlatbreads are bread cooked on a hot stone or metal surface (like a cast-iron skillet) to create a thin, crispy crust. Made with just two ingredients (yes 2!), this Greek yogurt flatbread is simple to make, requiring only ten minutes of prep time.
0 kommentar(er)
